Год урожая

    2016

    Сорт винограда

    Blauburgunder (Блаубургундер)


    Данные анализа

    Алкоголь: 12.5 %
    Остаточный сахар: 1.0 г/л
    Кислотность: 4.4 г/л

    Цена прямой продажи

    18.00 €

    Объем производства

    0 литров в год

    Веганское вино

    Loimer

    Эл. почта weingut@loimer.at
    Direct Sale
    Organic as per European Standard
    Sustainable Austria
    Respekt Biodyn

    Зрелость, готовность вина к употреблению

    от 2018 до 2026

    Выдержка

    Баррик, Деревянная бочка

    Особые размеры упаковки

    Большеформатная тара

Information on location and soil

Origin: Langenlois Designation: Quality Wine Vineyards: Dechant, Hasel Grape variety: Pinot Noir Soil composition: Loess, clay, gravel (calcareous soil) Climate: pannonian, continental Training method: Guyot Age of vines: 10 - 30 years Density of plants: 5.000 vines / ha Yield per hectar: 35 hl / ha Cultivation method: biological-dynamic according to respekt-BIODYN

Information on maturation

Harvest: selective harvest by hand in 20 kg crates Beginning - middle of September Maceration time: 3 weeks Fermentation: spontaneous, in wooden fermentation vats at 30°, Aging: 12 months in 300 lt. oak casks & 6 months in big used oak casks Botteling: June 2018

Taste

Discreet aroma with subtle scents of stone fruits and a whiff of grapefruit zest. A delightfully smooth and supple palate with a firm, athletic body; sleek, polished acidity; beautifully juicy pomelo fruit - and great length and perfect balance. A full, velvety finish with lots of playfulness and agility. So much fun - at the highest level!

Food recommendation

rabbit and pheasant; also turkey roulade with bacon

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