Происхождение

    Thermenregion (Терменрегион)OEWM_Pin


    Год урожая

    2015

    Сорт винограда

    Blauburgunder (Блаубургундер)

    Марка

    Anning


    Данные анализа

    Алкоголь: 13.0 %
    Остаточный сахар: 1.2 г/л
    Кислотность: 5.1 г/л

    Цена прямой продажи

    44.00 €

    Объем производства

    0 литров в год

    Веганское вино

    Loimer

    Эл. почта weingut@loimer.at
    Direct Sale
    Organic as per European Standard
    Sustainable Austria
    Respekt Biodyn

    Зрелость, готовность вина к употреблению

    от 2017 до 2030

    Выдержка

    Баррик

    Особые размеры упаковки

    Большеформатная тара

Information on location and soil

Origin: Lower Austria Designation: Quality Wine Site: Gumpoldskirchen Braun, & Stocknarrn Grape variety: Pinot Noir Elevation: 240 - 270 m Soil composition: lime gravel, very calcareous Climate: pannonian Training method: Guyot Age of vines: 10 - 12 years Density of plants: 5.000 vines / ha Yield per hectare: 35 hl / ha Cultivation method: biological-dynamic, according to „respekt BIODYN“

Information on maturation

Harvest: selective harvest by hand in 20 kg crates end of September Mash: 80% whole bunches with stems , 20% whole berries Fermentation: spontaneous fermentation in 2.200 lt wooden fermentation oak vats, by max. 30° C for 2 weeks Aging: 12 months in 300 lt oak barrels (15% new wood), 6 months in 2.200 lt used oak barrels Bottling: Mai 2017

Taste

Delicate smoky aroma. Quite restrained but well-balanced. On the palate, the wine presents itself very spicy and solid, with sappy raspberry flavors and a finely defined body with persistent length and finesse in the finish. A beautifully textured Pinot, which is not overoaked by the 18 months of barrel ripening, but refined. Possesses a lot of potential. Despite the hot vintage very balanced!

Food recommendation

noodles with truffles, ragout

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