Год урожая
2018
Сорт винограда
Blaufränkisch (блауфранкиш), Zweigelt (Цвайгельт), St. Laurent (Санкт-Лаурент)
Марка
Rosa
ТИПЫ ВИН
5. Розовые вина - энергичныеДанные анализа
Цена прямой продажи
9.00 €
Объем производства
0 литров в год
Umathum
Зрелость, готовность вина к употреблению
от 2019 до 2021
Information on location and soil
Frauenkirchen and Jois mineral gritty-soil with sandy layers, slate with quarz
Information on maturation
ROSA is produced under the use of the traditional „saignée-method“. Traditionally the red grapes are macerated on their skins before fermentation in order to soak out all the coloring material, fine aromas and some soft tannins of the berries. This method is called „saignée“ or „bleeding“ according to the old French traditon. We use for ROSA 1/3 each of our best selections of Zweigelt, Sankt Laurent and Blaufränkisch. Fermentation and finishing in stainless-steel.
Smell
fruit of raspberries, cherries and red currants in the nose
Taste
fruity on the palate with impressions of goose- berries, balanced with medium acidity and aftertaste, red wine structure, dry wine with depth and character
Food recommendation
Our ROSA is an ideal Aperitive, matches perfectly light salads, fish and other seafood, goes well with hard cheeses and Austrian Speck or is just the perfect wine for the terrace.