Год урожая
2020
Сорт винограда
Grüner Veltliner
Марка
Natur
ТИПЫ ВИН
8. Белые вина - классическиеДанные анализа
Цена прямой продажи
19.00 €
Объем производства
450 литров в год
Faber-Köchl
Зрелость, готовность вина к употреблению
от 2022 до 2030
Выдержка
Баррик
Information on location and soil
Loess-loam soil; The grapes were harvested by hand in the second harvest in the Sauberg vineyard.
Information on maturation
Part of the grapes was fermented open on the skins with subsequent straining of the juice and ageing in small, used wood (225L). The other part of the grapes was pressed and fermented spontaneously in new wood (225L). Both barrels underwent malolactic fermentation and were stirred weekly (batonnage) until February. Further maturation in barrel until September 2021, then drawn from lees storage into steel tank and stored until manual, unfiltered bottling in January 2022.
Smell
Scent of honey and melon, as well as ripe yellow pears, stewed fruit.
Taste
dry, medium body with fine tannin structure, round, good length
Food recommendation
Roasted calf's liver on mashed potatoes, grilled summer vegetables (peppers, tomatoes, aubergines and courgettes) on polenta; scampi