Information on maturation

fermented in stainless steel vats; 22 months ageing time

Smell

Intense golden yellow. Delicate honey aromas with dried prune and fig are complicated by subtle dill, candied orange peel and a touch of sponge cake.

Taste

Peach jelly, honey, and quince are elegantly framed with juicy acid. Nuances of caramel combine with ripe apricot on the finish of this well-balanced sweet wine. Already offering wonderful drinking pleasure.

Food recommendation

Pancake with apricot jam, Apricot cake, Extra-mature, rich hard cheese

Медаль

Год оценки Наименование Баллы/Медаль
2012 International Wine Challenge Silber
2011 Wine Spectator 92.00
2011 Falstaff Weinguide 92.00
2011 International Wine Challenge Gold
2011 Wine Enthusiast 91.00
2011 Wine Spectator 92.00

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