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12 Austrian winemakers visited Amsterdam's restaurant and culinary scene during a virtual market visit. Top producers from Austria are heading virtually to the restaurateurs in Amsterdam. Winemakers a

Austrian Wine presents a commented tasting in the Scottish Lowlands for the first time. Anne Krebiehl MW will lead through an exciting tasting of Austria's top wines. Austrian Wine travels for the fir

The Austrian Tasting is heading back to London. After a one-year-break Austria's top estates presented themselves to the British experts in a brand new venue: The Science Museum. Austrian Wine present

The trade fair Millésime Bio in Montpellier has become one of the most important international organic trade fairs in recent years. Since 1993, the wine fair Millésime Bio stands for a 100% organic of

Порядок наименования вина: Уровень качества - Сорт Винные карты можно также структурировать сначала по типу вина и стране, а затем по более узкому, точному указанию места происхождения (винодельческом

Порядок наименования вина: Происхождение - Уровень качества - Сорт Очень большие винные карты с обширным ассортиментом вин от каждого производителя, а также винные карты ресторанов, в которых большой

Порядок наименования вина: Происхождение-Уровень качества Обширные винные карты требуют больше уровней структурированности, чем небольшие. При этом сначала идет разделение категорий типов вина ("белое

Порядок наименования вина: Происхождение-Уровень качества Винные карты с большой долей австрийских вин можно также структурировать по сортам винограда. При этом сначала происходит разделение по типу в

Важно, чтобы в заведениях гастрономии и в специализированной торговле вина снабжались правильными наименованиями, а винные карты были специфически правильно структурированы. В винных картах и прайс-ли

Maps of Rust Topografische Karte Rust, russisch © ÖWM / ÖWM Download Terms of use × Please find below the terms of use of the Austrian Wine Marketing Board. The exact usage right will be stated in the

12 Austrian winemakers visit Munich`s restaurant and culinary scene during a virtual market visit. Top producers from Austria are heading virtually to the restaurateurs in Munich. Winemakers and somme

2020 год, вероятно, войдет в анналы истории как сезон контрастов: за солнцем следовали дожди, за теплом – холода. В сочетании со специфическими особенностями областей, это потребовало от виноделов тон

Times like these require new and creative tasting formats. Since large tastings were not possible and Austrian winegrowers were unable to travel to Switzerland we created the ever first and exclusive

Austrian Wine, in co-operation with the Austrian Trade Commission in Sydney, was delighted to hold the “Austrian Wine Masterclass Sydney” in Australia. On 9 February 2021, 60 wine journalists and somm

Austrian Wine kicked off 2021 with an online tasting in Denmark. 12 winemakers met 12 sommeliers in a tasting format similar to speed dating. Austrian Wine started 2021 with the “A Close Look at Denma

Виноградные лозы существовали более 60 миллионов лет назад. Во время потепления после ледникового периода (10,000 – 5,000 лет назад) лозы разрастались вдоль Дуная на северо-запад. Человек как "человек

International broadcasting event with Austrian Wine Ambassador Sosuke OKADA / Restaurant Ginza Soseki, Tokyo. Sosuke Okada presented a defined set of sushi dishes accompanied by a variety of Austrian

Материалы об австрийских винах в международной прессе: здесь вы найдете обзор самых интересных статей. Highlights online & print

Austrian Sekt sparkles brilliantly in the glass – especially on the winter holidays Christmas and New Year’s Eve. We owe this ebullient delight to a great love story that began – once upon a time – in

Stephan Vadnjal – Dolce Vita|Klagenfurt Austrian wine is always a safe choice when it comes to food and wine pairing, and Italian cuisine is no exception. Fresh Styrian wines make the perfect pairing

Greek cuisine relies on clear and precise aromas. Fish is prepared with olive oil and lemon and only a touch of garlic is added to lamb. Tzatziki is one dish that challenges and is therefore well matc

Austrians like to enjoy their minced beef or veal rissoles with a glass of white wine. © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesling Reserve: The fruity characters of the Riesling enh

Ohdeer! Here’s a variation on your venison: Wafer-thin venison carpaccio with celeriac cream: a modern starter that is sure to make a vivid impression on the autumn table. © orf.at Pairs well with: As

Fish versions of carpaccio made with raw sea bass, scallops or cooked octopus are very popular. Served with olive oil and lemon, these make for wonderfully delicate starters. Not too grassy Sauvignon

Creamy tuna flavoured sauce, tender meat, piquant capers – this combination of ingredients can be matched wonderfully with powerful white wines with a touch of spice. Powerful Grüner Veltliner complem

Gazpacho This cold vegetable soup is one of the classics. Medium-bodied Grüner Veltliner pairs well as it can hold its own against the garlic. Ripe Sauvignon Blanc is a convincing choice. Or the Spani

Carpaccio is an extremely popular starter with a long history. The original recipe, created by Giuseppe Cipriani in Harry’s bar, calls for the beef to be bright red, raw and thinly sliced. Nowadays it

A complex dish with very thin strips of marinated green asparagus and a vinaigrette of asparagus juice and olive oil combined with baby artichokes, a sepia roll and wild herbs. The asparagus and artic

For this recipe, flambéed asparagus cream is combined with pickled Perigord truffles and Single Malt Whisky jus. Very dark, smoky and earthy aromas snuggle up with the creamy noble vegetables – creati

The classic Viennese escalope of veal is traditionally deep fried in the purest pork lard. The crispy breadcrumbs demand a crisp, structured wine. © Austrian Wine/Blickwerk Fotografie Pairs well with:

Two kinds of roasted, toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract. © Austrian Wine/Blickwerk Fotografie Pairs well with: Blaufränk

In Austria, pan-fried chanterelles (Eierschwammerl) dishes are often served with egg (especially scrambled egg), along with parsley potatoes. © Austrian Wine/Blickwerk Fotografie Pairs well with: Grün

The boiled "Tafelspitz" (cap of rump), "Schulterscherzl" (shoulder blade) & co are among the leading favourites of the Viennese cuisine. In Vienna, these dishes are traditionally served with apple and

Chanterelles are known in Austria as Eierschwammel. During the mushroom season they are often enjoyed as a starter, and this can influence the choice of wine to go with them. © Austrian Wine/Blickwerk

Roast beef, as well as traditionally Viennese tenderloin pair well with similar wines recommendations. © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Noir : A maturing, complex Pinot Noir

Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl. © Austrian Wine/Blickwerk Fotografie Pairs well with: Sankt Laurent , ful

It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines. © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltliner , rich

The deep fried mushrooms and the obligatory tartar sauce taste tremendously good with rich and long white wines and cellar-aged, medium-bodied red wines. © Austrian Wine/Blickwerk Fotografie Pairs wel

The creamy, fresh paprika taste determines the wine. First choice is a strong, full-bodied white wine. © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Blanc with a full body and neutral or

Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche. © Austrian Wine/Blickwerk Fotografie Pairs well with: R

Choosing the wine for a liver dish always requires care – as little acidity as possible, with fruit flavours discreetly to the fore. © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltli

These wine recommendations work equally well with "gefüllte Kalbsbrust" (stuffed breast of veal) or "gebratene Kalbsstelze" (roast veal shank). © Austrian Wine/Blickwerk Fotografie Pairs well with: Gr

The vinegar in this dish means the wine must be chosen carefully. The recipe can be used with sheatfish, too. © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltliner: Whenever it is a c

Every Austrian wine region has its Backhendl wine. Of course the wines need body to compete with the breadcrumbs and salad dressing. © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltli

Known as Brathendl, roast chicken remains one of Austria's favourite dishes, with regional specialities ranging from tender corn-fed chicken to the imperial delicacy of Sulm Valley capon. © Austrian W

Wine experts are divided over duck and goose: red wine or white? Duck the question by choosing the wine to match the cabbage instead: white wine with white cabbage, and for red cabbage, red wine. © Au

This central European dish can also be served with a chanterelle mushroom goulash. It is a winning combination with white Leithaberg DAC wines, among others. © Austrian Wine/Blickwerk Fotografie Pairs

A general favourite, Schinkenfleckerl is also easy to prepare. Choose a wine to complement the creamy cheese and ham flavours of the sauce. © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesli

For this classic dish of freshwater fish with crispy buttered skin, choose a clean, mineral wine with a fresh, balanced acidity. © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesling : A fres

You could accompany the dish with the same wine as that used for the sauce, though you may prefer to keep your higher wines for drinking rather than cooking. © Austrian Wine/Blickwerk Fotografie Pairs