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We paid a dedicated visit to some of Austria’s best vineyards – specifically, those that lie at the borders of our country; these borders that never were borders until after 1918. 27. – 29. May 2019 V
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События и рекламные акции
События и рекламные акции
We paid a dedicated visit to some of Austria’s best vineyards – specifically, those that lie at the borders of our country; these borders that never were borders until after 1918. 23. – 25. May 2019 V
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The AWMB is traveling to Russia and stops for a commented tasting at Ekaterinburg. It is the first Austrian Tasting in the Uralarea. The Austrian Wine Marketing Board (AWBM) chose Ekaterinburg as seco
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Österreich Wein Marketing veranstaltet am 8. September 2019 erstmalig eine kommentierte Verkostung dem Fachpublikum aus Sibirien.
The earliest wine harvest of modern Austrian viticulture surpassed the volume of the previous, above-average vintage 2017, at 2.75 million hectolitres. Once again, wines of very good to excellent qual
From 17–19 March in Düsseldorf, Germany, Europe’s biggest trade fair for wines and spirits will provide some 350 Austrian winegrowers with an ideal platform to present the wines of this vintage – as w
This ensemble of fermented vegetables – Chinese cabbage & radish – is served in Korea along with many diverse foods; even soups are flavoured with it. The most prominent spicy flavours are ginger, gar
Three fiery spices dominate this tofu dish, which according to legend comes from Chengdu in the Sichuan province of China: chili, black pepper and the numbing electrifying effect of Sichuan peppercorn
The unsalted Indian cream cheese ‘Paneer’, made from full-fat cows’ milk, is often marinated, sometimes spiced with chilis and then grilled over charcoal, skewered together with green bell peppers. Gr
A variety of curry spices, cashew nuts and raisins transform this lamb stew into a harmonious festive meal. The rice is fried before cooking, which gives it a nutty aroma, saffron additionally refin
The most important factor in the texture of the briefly roasted beef is the marinade, which tenderises the meat. In addition to soy sauce, ginger & garlic, the marinade often will contain fruity pear
Wagyu beef is abundantly and delicately marbled with fat, which makes it melt like butter so beautifully on the tongue. It has a slightly sweetish, subtle flavour, which can be best accentuated by bri
When pork belly is cooked gently enough for long enough, some of the fat diffuses into the muscle tissue and makes it meltingly tender. During the subsequent roasting, a crispy crust forms, which in C
The chicken is marinated with spices in sauces rich with umami flavours, before it is grilled on a spit. The sweetish-spicy peanut sauce expresses itself as creamy & full-bodied; white wine with a sub
This favourite Vietnamese recipe bathes the tender flesh in a pleasantly sweet flavour by adding sweet ingredients. The admixture of pepper or a little chili provides a bit of zip. Depending on prefer
This dish combines sweetness, fruity acidity and above all fiery spice, which poses a particular challenge to the wine accompaniment. Here one needs either residual sugar, extract or maturity. Pairs w
As a portal to the world's largest consumer market, Vinexpo New York is a great opportunity to enter this market. At Vinexpo New York, innovative producers from all over the world meet and present the
10-15 March - The world's best sommeliers meet for a top-class competition. The World Championship of the sommeliers will be supported by the AWMB as Platinum Sponsor with an exciting programm. The AW
What's the best wine to pair with this rice and meat dish? It's not an obvious choice, but a fresh white wine with balanced acidity generally goes well with Reisfleisch. Pairs well with: © Austrian Wi
Pork goes best with a youthful white wine, particularly a classically dry but full-bodied Grüner Veltliner or Welschriesling. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grü
Austria's rivers and lakes are amongst the cleanest in the world. © Austrian Wine/Blickwerk Fotografie The majority of these lakes claim the purity of drinking water, and the countless brooks and rive
The richness of the sauce and the side dishes have an impact on the choice of wine. © Austrian Wine/Blickwerk Fotografie Rich, creamy and cheese based dishes complement the taste profile of fruity whi
Recipes with mushrooms demand consideration when choosing the right style of wine. Generally speaking, white wines with very crisp acidity or mineral character, or red wines with gripping tannins, ten
Offal includes the sweetbreads, liver, kidneys and brain. © Austrian Wine/Blickwerk Fotografie The choice of wine is dependant upon the method of preparation, along with the selected sauce. There is n
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On the 1st of July the first Austrian Tasting with exclusive participation of Austrian wineries is taking place in Japan. The AT Tokyo is aimed at producers, who already have importers and are present
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Organized for the first time in 1988, the SALON Austria Wine Awards have become the country's toughest wine competition and are considered the state championship of local wine. SALON Austria’s most ch
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On the 27th of June 2019, all Austrian, but also South Tyrolean and Bavarian wine lovers will have the opportunity to taste all 270 SALON Austria wines in the Salzraum in Hall in Tyrol. Donnerstag, 27
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On the 25th of June 2018, this year's SALON wines will be presented in the Schlossmuseum Linz. Enjoy the 270 awarded wines and sparkling wines of the SALON competition as well as a unique view over th
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On the 18th of June 2019, this year's SALON wines will be presented at the Palais Niederösterreich in Vienna. Taste the 270 awarded wines and sparkling wines of the SALON competition in the beautiful
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The SALON Austria Wine is Austria's hardest wine competition and is considered a state championship of domestic wine. Every year, the 270 best wines for the SALON Austria Wine are determined in a mult
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The biggest News 2019 from Hall 17 regards the AWMB Booth (C30) . The booth will be expanded with a broad Seminar-Area where exiting Workshops and Masterclasses will be held. Sunday, March 17th 2019 S
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Up to three free tastings on various themes will be offered each day at the AWMB booth. Sunday, 17.03.2019 AWMB Booth Hall 17 / C30 © Austrian Wine / Anna Stöcher Sunday, 17.03.2019 AWMB Booth Hall 17
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ProWein is the leading international trade fair for wine and spirits and thus the most important venue for producers, gastronomy and trade from all over the world. From 17–19 March in Düsseldorf, Germ
The AWMB presents the "Flighttasting London" in cooperation with the Austrian Trade Commision. Experts from UK have the unique chance to experience more than 100 wines in their own time and order. Ind
The key to this dish is the delicate herbal cream sauce, which can be easily adjusted for various types of meat (red deer, roe deer, hare, Burgunderbraten). For young venison, the most delicate spicin
Depending on the size of your birds, figure two quail per person for a generous main course; if there are multiple courses to the meal, one quail will suffice. One partridge will furnish a single dine
This recipe can also be made with chamois, roe deer or even wild boar. With roe deer the sauce should be more delicate, while more strongly spiced with red deer or chamois; it could even have some cru
The widely varied palette of wines from Austria is as colourful as the foliage in autumn, offering many exciting options for creative combinations with the wild game of field and forest. Whether white