Austrians like to enjoy their minced beef or veal rissoles with a glass of white wine.

A picture shows a pan full of rissoles and two glasses of white wine, © AWMB/Blickwerk Fotografie.
© AWMB/Blickwerk Fotografie

Pairs well with:

  • Riesling Reserve: The fruity characters of the Riesling enhance the spiciness of the burger, and the fresh acidity is softened by the wine's extract and the consistency of the mashed potato.
  • Rotgipfler full-bodied: The tropical fruit characters bring a new, exciting dimension of taste into this age old marriage of minced burger and mashed potato.
  • Grüner Veltliner, in both its classic and more opulent styles, pairs well to the dish too, particularly if the wines display restrained mineral characters and softer acidity.

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