It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines.
Pairs well with:
- Grüner Veltliner, rich and powerful; this spice and mineral characters of this wine provides the perfect balance with the traditional marinated gherkin and carrot stuffing and the mustard sauce.
- Gemischter Satz eserve from an acclaimed single-vineyard site.
- Alternative with wine choices might include a juicy Pinot Blanc, the opulent white wines from the Thermenregion, or a Pinot Gris from the Steiermark.
- A red wine choice is a fruity, medium-bodied Zweigelt or a rustic-styled Blauburger.