Beef Rolls

It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines.

The picture shows beef rolls on a plate and a glass of white wine.
© AWMB/Blickwerk Fotografie

Pairs well with:

  • Grüner Veltliner, rich and powerful; this spice and mineral characters of this wine provides the perfect balance with the traditional marinated gherkin and carrot stuffing and the mustard sauce.
  • Gemischter Satz eserve from an acclaimed single-vineyard site.
  • Alternative with wine choices might include a juicy Pinot Blanc, the opulent white wines from the Thermenregion, or a Pinot Gris from the Steiermark.
  • A red wine choice is a fruity, medium-bodied Zweigelt or a rustic-styled Blauburger.