What's the best wine to pair with this rice and meat dish? It's not an obvious choice, but a fresh white wine with balanced acidity generally goes well with Reisfleisch.
- Grüner Veltliner, classic: with its vibrant acidity, the Grüner Veltliner goes superbly with food. The classic "pepper" bouquet brings out a spicy note.
- An alternative might be a maturing Sauvignon Blanc, a fruity Riesling Reserve or a spicy, classic Blaufränkisch.