Gnocchi with Tomatoes

Pairs nicely with

  • Full-bodied Grüner Veltliner
  • Ripe Riesling
  • Ripe Sauvignon Blanc matured in large oak casks
  • Pinot Blanc, Pinot Gris
  • Rotgipfler, Zierfandler

The acidity of the tomatoes combined with the sharpness of the garlic calls for a Riesling – sublime with tomatoes. Fruit and acidity! Generally speaking, ripe white wines are better here: a Sauvignon Blanc matured in large oak casks or a Rotgipfler with exotic notes to buffer the sharpness of the garlic.