Vegetable Antipasti

Courgette, aubergine, bell peppers, mushrooms and artichokes: the vegetables are often grilled prior to being pickled, smoky aromas meet vegetal aromas and lots of oil. Riesling is a good choice, but ripe and not too powerful Veltliner and Pinot Blanc are even more impressive. Fresh, crisp and dry white wines, such as a classic Sauvignon Blanc from Styria, are a refreshing alternative.

Pairs nicely with:

  • Grüner Veltliner
  • Wiener Gemischter Satz
  • Ripe Riesling
  • Classic Sauvignon Blanc
  • Pinot Blanc or Pinot Gris
  • Rosé